Leftover Makeover – Vegetarian Burrito

The leftover black bean-cilantro pilaf made a great base for  this easy to assemble burrito. I made a simple grilled onion and green pepper mixture to make the filling.

You will need :

1 cup guacamole
1 cup sour cream
1 cup salsa
1 cup black bean pilaf 
2 cups shredded cheese, I used a mixture of  pepper jack, monterey jack and cheddar 
2 green peppers, sliced lengthwise
1 large red onion, sliced lengthwise
4 garlic cloves, minced
2 jalapenos, sliced thin lengthwise
1/2 tsp salt
2 tbsp canola or vegetable oil
4 tortillas

Heat the oil in a pan over medium heat. Add the garlic and jalapenos. Fry for a minute and add the sliced onions. Cook until they soften and start browning. Add the green bell peppers and salt. Saute for 5-6 more minutes just until the peppers soften. Transfer to a bowl and set aside.

 

Here’s a little assembly line I made to make things easy. A bowl of mildly spic salsa, a bowl of guacamole, a bowl of sour cream, a bowl of leftover black bean cilantro pilaf, the grilled onions and peppers, the mixed shredded cheese and the tortilla. Warm the tortillas for 20-30 seconds in the microwave before you make the burrito.

Sprinkle an even layer of cheese on the tortilla. lay a dollop of the salsa, guacamole and sour cream. Top with the black bean pilaf.

 

Add the onion-green pepper mixture and top off with more cheese. Fold over the right and left edges and fold the top and bottom flap over it like a package. 

Line them on a baking sheet and place them in the oven for 5-8 minutes just until the tortilla is slightly crisped and the inside is hot, cheesy and melted. Serve with more sour cream, salsa and guacamole if needed.

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