Clear Noodle Soup
Posted by Supriya Raman on January 27, 2009
After an exhausting day, here’s what I made for dinner. I followed the same recipe as my Tortellini soup. I substituted thin rice noodles instead of tortellini. And I made I made a variation for a little heat.
Boil salted water, drop the rice noodles in, cook for 3-4 minutes, drain and set aside.
Make the soup following this recipe. Omit adding the crushed red pepper.
Instead of dried red chilli peppers, I fried garlic, jalapenos and cilantro in a tsp of oil and added into the soup just before serving.
Carpe Diem said
I am a soup addict. Man! That dish looks so appetizing. Came to your blog through Philramble’s. I think you have something lovely and refreshingly different cooking here. Smells good!
Supriya Raman said
Thank you!
Philramble is one of my favorites. I am glad you found my site interesting! I am a music fiend and I have to say your blog is fabulous!