Ode2Food

Clear Noodle Soup

Posted by Supriya Raman on January 27, 2009

After an exhausting day, here’s what I made for dinner. I followed the same recipe as my Tortellini soup. I substituted thin rice noodles instead of tortellini. And I madeĀ I made a variation for a little heat.

Boil salted water, drop the rice noodles in, cook for 3-4 minutes, drain and set aside.

Make the soup following this recipe. Omit adding the crushed red pepper.

Instead of dried red chilli peppers, I fried garlic, jalapenos and cilantro in a tsp of oil and added into the soup just before serving.

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2 Responses to “Clear Noodle Soup”

  1. Carpe Diem said

    I am a soup addict. Man! That dish looks so appetizing. Came to your blog through Philramble’s. I think you have something lovely and refreshingly different cooking here. Smells good!

  2. Thank you!
    Philramble is one of my favorites. I am glad you found my site interesting! I am a music fiend and I have to say your blog is fabulous!

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