This is super simple, yet incredibly tasty. It makes a great snack, side dish or an appetizer. This one is standard fare in my parties.
4 medium potatoes
3 tbsp olive oil
1 tbsp dried basil
1/2 tbsp freshly ground black pepper
1/2 tsp salt
Topping :
1/2 cup Sour Cream
1 tbsp dried basil
2 garlic cloves, minced
1/2 tsp crushed red peppers
1/8 tsp salt
Pre-heat oven to 450 F.
Slice potatoes into 1/4″ slices. Use a paper towel to pat them dry. Toss with olive oil, basil, pepper and salt.
Spread the potatoes out in one layer on a baking sheet and bake for 15 minutes.
After 15 mins when the potatoes begin to brown on the bottom side, flip them over and roast for another 8 minutes. When the potatoes have roasted on both sides, remove from heat and set aside.
Mix sour cream, basil, garlic, crushed red peppers and salt in a bowl and set aside.
Serve the roasted potatoes with a dollop of the sour cream mixture on top.
(Inspired from this recipe)
Hi.
Have you ever substituted plain yogurt for the sour cream and did it balance nicely?
Hi Michele,
Yes I do substitute sour cream with yogurt often.
This recipe might interest you :
http://ode2food.wordpress.com/2008/12/13/lemon-garlic-cilantro-dipping-sauce/
The tanginess of the yogurt does give the same balance.I like to use a thick yogurt variety like Greek or Indian for the creaminess. If you are using regular yogurt, just use a cheese cloth and drain the yogurt at least for 6-8 hrs. That makes a very creamy dip or dressing.
hi Supriya hope you remember me Nirus mother excellent work you are doing. I think you are taking after your mom. I will try these recepies and let you know. excellent work sheela
Hi Aunty! Thank you so much for visiting and your comment. Very good to hear from you : )
Heyy ponne.. these look yummy! would make great party appetizers! only, I’d gobble them all up before the guests arrive..hehe
FSK
Fork Spoon Knife – What’s on the menu?
Hehe, there is always that risk of the food disappearing : )