With my leftover Chickpeas-Mint patties and lemon garlic dipping sauce came this sandwich. Continuing my leftover makeovers, this is such a great snack with crisp fresh veggies, creamy sauce and minty patties.
I used a hearty multi grain bread that adds great flavor and stands up well with all these strong flavors of garlic, mint, chickpeas and lemon.
1 ripe tomato, sliced 1/2 inch thick
1 onion, thinly sliced
3-4 pickled jalapenos
1/4 head of lettuce, rough chopped
more lemon juice, optional
Toast the bread until toasted crisp. Spread one slice liberally with the garlic-cilantro sauce, and place the chickpeas-mint patties over it. I used two patties to make the sandwich more hearty.
Top with crisp lettuce, 2 slices of tomatoes, 1 slice of onion, jalapenos, a tsp more of lemon juice. Spread more of the sauce on the second slice of bread and gently press down to make into a manageable size!
