Breakfast
Cheddar Biscuits with Dried Cherries
Blueberry Scones with Lemon-Lime glaze
Appetizers/Snacks
Garlicky Carrot and Potato stuffed Wontons
Tomato and Goat Cheese Bruschetta
Oven toasted Pierogis and Potatoes two ways
Bombay Sandwich – The Queen of Street Food
Onion-Cheese Taquitos with Tomatillo-Mint Sauce
Roasted Basil Potatoes with Garlic Sour Cream Topping
South Indian Stir Fried Lentils
Quick and Easy Pressed Potatoes
Fried Potatoes with Cumin-Coriander-Black Pepper Spice Rub
Leftover Makeover – Chickpea sandwich
Quesadilla – A quick Indian inspired version
Pesarattu (pronounced pes-a-ret)
Spinach-Ginger Patties with Tomato Relish
Potato Balls ( Eastern Indian style)
Fried Peanut Butter And Banana Sandwich
Potato & Parsnip Cakes with Goat Cheese Cream and Caramelized Red Onions
Potato Chips with Blue cheese sauce
Soups and Stews
Sweet Potato, Chickpea and Green Lentil Soup
Potato and Roasted Garlic Soup
Main Course
Garlicky Roasted Red Pepper Ravioli
Stir Fried Garlic Tofu Noodles
Macaroni – The Simple Indian Way
Ziti with Broccolini and Spinach in Roasted Garlic Marinara
Campanelle with Asparagus and Creamed Sun dried Tomato Pesto
Methi and Potatoes in Coconut Curry sauce
Gnocchi in Roasted Red Pepper, Caper and Roasted Garlic Sauce
Onion-Cheese Taquitos with Tomatillo-Mint Sauce
Potatoes in Tomato-Fenugreek Gravy
Rotelle with Spinach and Ricotta
Chickpeas and Methi leaf Curry
Spicy Black Bean Tortilla Rolls
Fettucini with Caramelized Onions and Green Peppers
Quesadilla – A quick Indian inspired version
Pesarattu (pronounced pes-a-ret)
Not your ordinary Mac ‘N’ Cheese
Stir Fried Pasta Potato and Peas
Radiatore with Sun Dried Tomato Pesto, Asparagus and Zucchini
String Beans and Green Bell Pepper Rice Sauté
Farfalle in Dill Carrot Cream Sauce
Gemili with Roasted Red Peppers and Garbanzo
Fusili with Roasted red peppers in Tomato-Basil sauce
Red Chilli noodles with lemongrass-coconut sauce
Green peppers and Orzo with garlic – brown butter sauce
Aaloo Curry (South Indian version)
Indian Style Sautee`d Cabbage, Peas and Carrots
Baked Penne with Spinach & Gorgonzola-Bechamel Sauce
Spicy Spinach Pasta With Garlic And Basil
Spicy Shells in Pesto Cream Sauce with Roasted Zucchini, Roasted Garlic and Broccoli
The ‘Ultimate’ baked Penne with Roasted Vegetables
Sides
Roasted Basil Potatoes with Garlic Sour Cream Topping
South Indian Stir Fried Lentils
Quick and Easy Pressed Potatoes
Fried Potatoes with Cumin-Coriander-Black Pepper Spice Rub
Kosumalli (A South Indian Lentil Salad)
String Beans and Green Bell Pepper Rice Sauté
Zucchini with Sun dried Tomatoes and Caramelized Onions
Potato Gratin with Basil Garlic Cream sauce
Green peppers and Orzo with garlic – brown butter sauce
Asparagus with Balsamic Lemon Vinaigrette
Spiced up Roasted Zucchini with Basil and Garlic
Roasted Garlic Mashed Potatoes
Indian Style Sautee`d Cabbage, Peas and Carrots
Kale and White Beans in Chilli Garlic sauce
Baked Peas with Creamy Tarragon, Pistachio and Yogurt Sauce
Dips/Sauces/Chutneys/Spice powders
Spicy Ginger Scallion Dipping Sauce
Lemon Garlic Cilantro Dipping Sauce
Spiced Sesame Powder (Yellu Podi)
Salads
Black Bean Salad with a Mint-Lemon Dressing
Roasted Beet, Walnut and Spinach Salad with Blue Cheese
Lemon Garlic Cilantro Dipping Sauce (With simple Salad)
Kosumalli (A South Indian Lentil Salad)
Farfalle in Dill Carrot Cream Sauce
Fusili with Roasted red peppers in Tomato-Basil sauce
Asparagus with Balsamic Lemon Vinaigrette
Desserts
Fried Peanut Butter And Banana Sandwich
Blueberry Scones with Lemon-Lime glaze
Thanks so much!! That makes things way way easier :) :)
PLease can you post a maharashtrian poha recipe?