Bok Choy with Onions

4 tbsp whole roasted peanuts
1 tsp red pepper flakes
pinch of salt
1 large bunch of bok choy
2 tbsp peanut oil
1 red onion, finely chopped
4 tsp minced ginger
2 Tablespoons soy sauce
1 tsp cornstarch mixed in 3 tbsp water
1 cup chopped cilantro

Heat a teaspoon of peanut oil for about 1 minute and add in the peanuts, pepper flakes pinch salt. Set aside.

Slice the stems off of 1 bunch of bok choi, and cut them into ½ inch pieces. Leave the leaves whole, or if they are very large cut in half crosswise. Heat the rest of the oil until very hot(smoking) then add the onion and ginger and stir-fry for about 1 minute. Add the bok choi stems and leaves and stir-fry until wilted and glossy, about 5 minutes. Add the soy sauce and cornstarch mixture and cilantro and stir-fry for another minute. Add the peanut mixture and serve warm.

Inspired and adapted from Helsing Farm Junction.


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