Cilantro-Mint Chutney

3 serrano peppers or indian green chillies, chopped
1 inch piece of ginger, peeled and chopped
4 garlic cloves peeled
1 large bunch of cilantro
4 springs of mint
1/2 tsp salt
juice of 3 limes
1/3 cup grated fresh coconut (optional)

Put the chillies, ginger, garlic, and coconut in a food processor and puree to a paste. Add the cilantro and mint and pulse again until the herbs are blended. Add salt and with motor running add the juice from two of the limes. Taste to see if you want to add the juice from the remaining lime.

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