Ode 2 Food

It's not just delicious vegetarian food, it's delicious food

Methi and Potatoes in Coconut Curry sauce

Ingredients
2 potatoes, washed and boiled until just firm and cooked
1/2 red onion, thinly sliced lengthwise
1 cup methi leaves, washed
1 tsp cumin seeds
3 tbsp cilantro, finely chopped
1 cup light cream
1 tbsp canola oil
1 tsp salt

Paste ingredients :

1/2 cup coconut
1 cinnamon stick
3 cloves
1 inch piece ginger
3 garlic cloves
1/2 -3/4 cup water
1 tsp salt
5-6 indian green chillies

Method
Blend the above paste ingredients together until smooth and set aside.

potmet1

Heat a pan with oil over medium heat. Add the cumin seeds and saute until golden. Add the onions and cook until soft.  Pour in the blended mixture and let cook for 20 minutes over medium-high heat.

potmet2potmet3

Add the methi leaves, remaining salt and cook for another 10 minutes. Slowly drizzle in the cream over low heat and let cook for another 5 minutes. Peel the boiled potatoes and crumble it gently into  bite size pieces and add to the simmering curry.

potmet4potmet5

Sprinkle cilantro on top and let simmer for another 10 minutes. Sere hot with rice or with any indian bread.

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11 comments on “Methi and Potatoes in Coconut Curry sauce

  1. Deepak Sridhar
    05/31/2009

    Looks super appetizing!

    Like

  2. S. Raghavan
    05/31/2009

    Hope to enjoy all your recipes when we are there!!

    Dad/Mom

    Like

  3. Priya Srinivasan
    06/01/2009

    Hello,
    A friend of mine told em abt your blog…and I am floored by your variety! I am yet to completely check it out…will do so soon….But wanted to introduce myself (I am Priya, btw). I only now started food-blogging. I am awed by your recipes here.
    Please do take a look at my blog…http://borntohog.blogspot.com/
    Thanks-Priya

    Like

    • Supriya Raman
      06/01/2009

      Thank you very much Priya. I am glad you like it here.
      I would be happy to visit yours and hope to be in touch.

      Like

  4. nithya
    07/10/2009

    Yo, i tried it and came out delicious. Wonder what i can put instead of light cream to be make it less fatty.

    Like

    • Supriya Raman
      08/09/2009

      You can use whole milk, which will make it less rich.

      Like

      • nithya
        08/11/2009

        oh wow!! that was an early reply :D :D Thanks!!!

        Like

  5. Anuradha Rangarajan
    11/19/2009

    Lovely recipe, we tried out and it came great!!

    Like

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