Ode 2 Food

It's not just delicious vegetarian food, it's delicious food

Tofu and I

I wanted to write a little note on Tofu, specifically on how I feel about it.  As a vegetarian, it is about time that I addressed this :) Tofu has … Continue reading

06/09/2011 · 1 Comment

Christmas came Early

I absolutely love cooking in cast iron cookware. It makes everything taste so much better! Love it.

11/21/2010 · Leave a comment

Under Reconstruction

Pardon the appearance for the next 24-48 hours while this blog is undergoing a face lift. Please feel free to comment with any/all feedback. -Supriya Raman

04/27/2010 · 2 Comments

Design Dilemma

After two and a half  years, I now feel my site needs a face lift. I have decided to mix things up. Having spent the last two days trying on … Continue reading

04/26/2010 · Leave a comment

My Vegan Experiment

S (a dear friend) and I have started a 3 week ‘Going Vegan’ experiment.  On day 3 of our experiment, I am happy to report that apart from a few initial setbacks I … Continue reading

03/31/2010 · 4 Comments

Organizing Recipes by Course

It is unanimous. The feedback I have received for a while now is all about one thing: List my recipes by ‘Meal Course’..And… TA-DA! There is now a “Menu by Course” … Continue reading

02/09/2010 · Leave a comment

Out from my mini hibernation

Wait…Can you call 5 months a “mini” hibernation? or is a full blown proper hibernation?  Either way, I am now crawling my way back into foodie cyber space.  I am … Continue reading

12/01/2009 · 8 Comments

Feed Burner

Calling all Bloggers, Are you having the same issue with Feed Burner as I am? I woke up to 0 readers this morning, now it shows 12, then on refresh … Continue reading

02/02/2009 · 6 Comments

Let it Snow! Let it Snow! Let it Snow!

12/11/2008 · 1 Comment

Vosges Haut.Chocolat

I have recently taken an interest and liking for exotic chocolates and just in the right time was introduced to Vosges and am since addicted! I went to check out … Continue reading

07/03/2008 · 1 Comment

Food Art

A friend sent this to me this morning and since then I have been mesmerized by them! I can’t stop looking at them trying to wrap my head around how … Continue reading

06/18/2008 · Leave a comment

Lokvani

I am happy to announce that I am now a freelance Food writer for lokvani , the preeminent South Asian e-newsletter based in Massachusetts. Here is my article in this fortnight’s … Continue reading

01/11/2008 · 4 Comments

Road Trip Day 3 – Wytheville & Nashville

Sorry about the long break in writing about the roadtrip, but it takes quite some time to put together! We took over 1000 pictures and sorting them according to city … Continue reading

12/04/2007 · Leave a comment

Road Trip Day 2 : Washington DC

The last I left off was on Day 1 after a day in Philly we reached DC and had dinner at the fabulous meal we had in the 14K restaurant … Continue reading

11/26/2007 · Leave a comment

Home Sweet Home

We are finally back home from our whirlwind trip! I am totally spent, exhausted and awfully glad to be back home. Although, quite sad the week has come to an end. … Continue reading

11/24/2007 · Leave a comment

Road Trip Day 1 : Philly & Washington DC

Phew, We just reached Nashville!  It’s Day 3 of our road-trip. I just drove 350 miles from Virginia to Tennessee, my first time driving 6 hours at a stretch. It … Continue reading

11/19/2007 · Leave a comment

Road Trip

Hey All!  Here’s the excitement for the week. I am going on a 8 day road trip, a 3000 mile trip covering 8 states!   Framingham, Massachusetts – Philadelphia, Pennsylvania … Continue reading

11/17/2007 · Leave a comment

Sambal

Sambal is a condiment used in Indonesia, Malaysia, Singapore, the southern Philippines, and Sri Lanka. They are made from a variety of peppers, although hot chili peppers are the most common. … Continue reading

10/04/2007 · Leave a comment

Harissa

Harissa is an Algerian, Libyan and Tunisian hot red sauce or paste made from chilli peppers(often smoked) and garlic, often with coriander, cumin, and/or olive oil. It may also sometimes … Continue reading

10/03/2007 · Leave a comment

Andrew Zimmern

I love his show “Bizarre Foods”.  Well as the name suggests, thats what he does, he travels the world and eats/experiences the weirdest of foods their cuisine has to offer. You do … Continue reading

10/01/2007 · Leave a comment

Hiatus

Yup, I’m back from it. Apologize for the sudden disappearance. You know how it is, just when you are going about your usual shcedule and routine……Life happens! But I’m back … Continue reading

09/11/2007 · Leave a comment

Insomnia Cookies “Baked on campus”

An extremely creative venture and the brain child of undergrad Seth Berkowitz and his friends who have expertly figured out what is missing from the perfect college experience: dependable late night food delivery. … Continue reading

08/19/2007 · Leave a comment

Insomnia Cookies “Baked on campus”

An extremely creative venture and the brain child of undergrad Seth Berkowitz and his friends who have expertly figured out what is missing from the perfect college experience: dependable late night food delivery. … Continue reading

08/19/2007 · Leave a comment

Kolache

Kolaches (also spelled kolace, kolach, or kolacky) are a slightly sweet, pastry roll filled with a variety of ingredients ranging from fruit to cheese to meat. The kolache comes from … Continue reading

08/18/2007 · Leave a comment

Cachaca

Pronounced KA-SHA-SA, Cachaca is the staple alchohol form in Brazil. It is produced ‘only’ there.  It is made from the juice of the first pressing of sugarcane. The harvested sugarcane … Continue reading

08/16/2007 · 2 Comments

Andrew Zimmern

I love his show “Bizarre Foods”.  Well as the name sugests, thats what he does, he travels the world and eats/experiences the weirdest of foods their cuisine has to offer. You do … Continue reading

08/02/2007 · Leave a comment

The Garlic Capital

Did you know that Gilroy, California is the Garlic Capital of the World? They even have a garlic festival in July. When the wind is right you can smell garlic … Continue reading

07/27/2007 · 1 Comment

An Ode to food

As you may have noticed, I have started posting some of my recipes here and if you have read the “about me” section of this blog you may already know my love and … Continue reading

07/24/2007 · 3 Comments

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