Ode 2 Food

It's not just delicious vegetarian food, it's delicious food

Karamani Masala (Black Eyed Peas Curry)

This is a simple, easy to make recipe without compromising on flavor. Black eyed peas stewed with ginger, garlic, tomatoes and warm spices makes a perfect meal served with rice, … Continue reading

02/12/2015 · Leave a comment

Vegetable Pilaf with Tomato Mint Gravy

Fight off winter blues with this spicy vegetable pilaf filled with everything that reads comfort about Indian spices. Continuing the ‘stick to your ribs’ theme, this is one of my favorites. … Continue reading

02/05/2015 · Leave a comment

Spinach and Lentil Soup

Here is a simple yet delicious soup that highlights the classic spinach and lentil combination. Instead of using plain vegetable broth, I made my own version infusing it with a … Continue reading

06/22/2011 · 3 Comments

Aaloo Palak

This recipe is very special and one of my favorites. I am thrilled to share my simple , easy to follow recipe of this traditionally  slow cooked laborious process, all without compromising on an … Continue reading

05/14/2011 · 2 Comments

Spiced Lentil and Bean Stew

Inspired by the classic Ethiopian dish, and with my inclination towards indian spices came about this hearty and ‘warm your belly’ lentil stew. If you love earthy, warm spices, this will … Continue reading

12/05/2010 · 1 Comment

Lima Bean Biryani

This is another one of my crazy kitchen sink recipes. Kitchen sink recipes are ones I have no plan or recipe for. I just make it up as I go … Continue reading

02/21/2010 · 5 Comments

Methi and Potatoes in Coconut Curry sauce

Ingredients 2 potatoes, washed and boiled until just firm and cooked 1/2 red onion, thinly sliced lengthwise 1 cup methi leaves, washed 1 tsp cumin seeds 3 tbsp cilantro, finely … Continue reading

05/30/2009 · 11 Comments

Chickpeas and Methi leaf Curry

Methi(aka Fenugreek) Leaves and Seeds are common ingredients in Indian cooking. They have a slightly bitter but intensely nutty and savory flavor. Added to any gravy or vegetable curries, it … Continue reading

12/30/2008 · 18 Comments

Coconut-Coriander Rice

2 cups basmati rice washed, soaked in water for 30 minutes and drained 4 cups water 1 tsp jeera( aka cumin seeds) 1 tsp black mustard seeds 1/2 tsp asafoetida … Continue reading

09/08/2008 · 2 Comments

Beetroot Pulao

Beets are one of my favorite vegetables. It’s sweet, juicy and works great with indian flavors. This is my version of an Indian Pulao with beet roots, onions and warm indian … Continue reading

08/13/2008 · 2 Comments

Jeera(Cumin) Pulao

2 cups Basmati Rice 1 onion, sliced thin 2 cloves garlic, finely chopped 1/2 inch piece of giner, finely chopped 2 Indian green chillies, split into two( I use the … Continue reading

04/14/2008 · 4 Comments

Palak Paneer

  Know anyone who dislikes spinach? Make this creamy, delicious version of spinach with paneer(indian cottage cheese) and I guarantee they’ll become a spinach lover! 2 cups cubed paneer ( … Continue reading

04/06/2008 · 1 Comment

Idiyappam and White Kurma

Idiyappam is a south Indian noodle made from rice flour. It is our South Indian version of rice sticks or rice noodles. Kurma is a south Indian dish which is … Continue reading

11/05/2007 · 2 Comments

Peas Pulao

  2 cups Basmati rice, 4 cups water to cook the rice in 1 cup frozen peas, thawed and at room temperature 1 large onion , thinly sliced (optional) 2 … Continue reading

10/22/2007 · 2 Comments

Blueberry Pecan Crumble

For the topping: 4 ounces pecan pieces (about 1 cup) 1 cup all-purpose flour 1 1/4 cups rolled oats (old-fashioned – non flavored) 1/2 cup packed dark brown sugar ( … Continue reading

09/19/2007 · Leave a comment

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