Main Dishes

Vegan Cauliflower Shishito Masala

Pappardelle with Harissa and Mint

Pan fried Red Cabbage & Brussels Sprouts with Turmeric and Roasted garlic

South Indian Style Green Beans with Colorful Peppers

Roasted Cauliflower and Broccoli

Spice Roasted Brussels Sprouts

Simple Spinach and Chive Fettuccini

Eggs in a Black Bean Hash

Curried Rice Noodles

Black Bean Quesadilla

Tofu and Bok Choy with Soba Noodles

Ooey Gooey Grilled Cheese

Pasta with Lentils

Black Chana and Black eyed Peas Curry

Spicy Noodle Soup with Coconut Milk

Heirloom Tomatoes and Cream Saucy Pasta (Pressure Cooker Recipe)

One Pot Rotini with Chickpeas (Pressure Cooker Recipe)

Cavatappi with Capers and Asparagus

Classic Tomato Soup and Grilled Cheese

Sweet and Spicy White Bean Stew

Black Bean – Sofrito – Avocado Quesadilla

Oven Roasted Brussels Sprouts with Caramelized Onions and Peas

Ziti Rigati with Asparagus and Cannellini beans

Cauliflower Couscous with Olives and Almonds

Garlicky Roasted Red Pepper Ravioli

Stir Fried Garlic Tofu Noodles

Spiced Lentil and Bean Stew

Macaroni – The Simple Indian Way

Ziti with Broccolini and Spinach in Roasted Garlic Marinara

Campanelle with Asparagus and Creamed Sun dried Tomato Pesto

Gnocchi in Roasted Red Pepper, Caper and Roasted Garlic Sauce

Onion-Cheese Taquitos with Tomatillo-Mint Sauce

Vegetarian Burrito

Black Bean-Cilantro Pilaf

Rotelle with Spinach and Ricotta

Pine Nut-Parmesan-Basil Pilaf

Spicy Black Bean Tortilla Rolls

Fettucini with Caramelized Onions and Green Peppers

Quesadilla – A quick Indian inspired version

Not your ordinary Mac ‘N’ Cheese

Stir Fried Pasta Potato and Peas

Radiatore with Sun Dried Tomato Pesto, Asparagus and Zucchini

Farfalle in Dill Carrot Cream Sauce

Gemili with Roasted Red Peppers and Garbanzo

Fusili with Roasted red peppers in Tomato-Basil sauce

Red Chilli noodles with lemongrass-coconut sauce

Penne Bruschetta

My Signature Veggie Burger

Green peppers and Orzo with garlic – brown butter sauce

Baked Penne with Spinach & Gorgonzola-Bechamel Sauce

Spicy Spinach Pasta With Garlic And Basil

Spicy Shells in Pesto Cream Sauce with Roasted Zucchini and Roasted Garlic

The ‘Ultimate’ baked Penne with Roasted Vegetables

Black Chana and Black eyed Peas Curry

Cauliflower and Chickpeas in a Cilantro Coconut Curry

Ivy Gourd Stir Fry (Kovakka Masala)

Cabbage and Onion Dosa

Karamani Masala (Black Eyed Peas Curry)

Vegetable Pilaf with Tomato Mint Gravy

Indian Spiced Noodles

Roasted Basil Potatoes with Garlic Sour Cream Topping

Quick and Easy Pressed Potatoes

Black Bean-Cilantro Pilaf

Fried Potatoes with Cumin-Coriander-Black Pepper Spice Rub

Pine Nut-Parmesan-Basil Pilaf

Chickpeas-Mint Patties

Parmesan Crisps

Zucchini with Sun dried Tomatoes and Caramelized Onions

Potato Gratin with Basil Garlic Cream sauce

Green peppers and Orzo with garlic – brown butter sauce

Cauliflower and Potato Curry

Pesarattu (pronounced pes-a-ret)

String Beans and Green Bell Pepper Rice Sauté

Rava Upma

South Indian Potato Curry

South Indian Eggplant Curry

Paneer Burji

Coconut-Coriander Rice

Beetroot Pulao

Jeera(Cumin) Pulao

Spiced up Roasted Zucchini with Basil and Garlic

Roasted Garlic Mashed Potatoes

Kale and White Beans in Chilli Garlic sauce

Zucchini Gratin

Stuffed Mushrooms

Baked Peas with Creamy Tarragon, Pistachio and Yogurt Sauce

Bok Choy with Onions

Chilli Paneer

Aaloo Palak

Coconut Chayote Squash Masala

Lima Bean Biryani

Methi and Potatoes in Coconut Curry sauce

Potatoes in Tomato-Fenugreek Gravy

Spicy Beetroot and Peas Curry

Fried Tomato and Onion Rice

Chilli Paneer

Chickpeas and Methi leaf Curry

Palak Paneer


Aaloo Curry (South Indian version)

South Indian Egg Curry

Indian Style Sautee`d Cabbage, Peas and Carrots

Daikon Radish Curry

Idiyappam and White Kurma

Aaloo Palak

Peas Pulao

Simple Coconut Green Beans

Coconut Chayote Squash Masala

Spicy Beetroot and Peas Curry

Simple Pureed Spinach

South Indian Stir Fried Lentils

Cauliflower and Potato Curry

Cabbage and Lentil stew


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