Vegan Recipes

Kale Soup w/Turnip, Sweet Potato and Chickpeas (Vegan)

One-Pan Tofu and Broccolini Stir-Fry (Vegan)

Indian Skillet-fried Colorful Peppers, Mushroom , Edamame (Vegan)

Tamilnadu style Carrot Fry/Kari (Vegan)

Butternut Squash Coconut stir-fry and Mashed Spinach with crisped Coconut (Vegan)

Balsamic Kale Salad w/Herb Roasted Veggies (Vegan)

Broccolini Garlic Stir-Fry (Vegan)

Korean-style Kimchi Cucumber Salad (Vegan)

Kothamalli (Cilantro/Coriander) Thogayal (Tamil style chutney) (Vegan)

Turmeric Couscous w/Roasted Mushrooms & Shishito Peppers

Beet Greens & Crispy Mushroom Stir Fry (Vegan)

Dal Sabji Indian Nourish Bowl (Vegan)

Whole Moong and Masoor Masala Dal (IP Recipe/Vegan)

‘Eat the Rainbow’ Salad (exclude the omelette to make a vegan salad)

South Indian style Peanut-Sesame Curry (Vegan) with Gourd and Squash

Vegan Black Bean Noodles with Black bean Vegetable Hash

Karuvepilai/Thenga (Curry Leaf/Coconut) Chutney and Idli (Vegan)

Velvety Tomato and Roasted Red Pepper Soup (Vegan)

Spice Crusted Roasted Cauliflower (Vegan)

Vegan Cauliflower Shishito Masala

Pan fried Red Cabbage & Brussels Sprouts with Turmeric and Roasted garlic (Vegan)

Home made Vegetable Broth (IP Recipe/Vegan)

South Indian Style Green Beans with Colorful Peppers (Vegan)

 

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