Vegan Recipes

Fried Okra, Chettinad Style (Vegan)

Shirataki Noodles with Sambal braised Kale (Vegan)

Juice Cleanse – Day 3

Juice Cleanse – Day 2

Juice Cleanse – Day 1

Juice Cleanse – Prep

Orecchiette with Harissa Marinara (Vegan)

Stir Fried Gai Lan (Chinese Broccoli) (Vegan)

Pesto Garlic Roasted Mushrooms (Vegan)

Garlicky Broccolini Pasta Marinara (Vegan)

Stir Fried ‘Mung Bean Sprout Noodles’ (Vegan)

Sweet Potato and Poblano Curry Pasta (Vegan)

Kale Soup w/Turnip, Sweet Potato and Chickpeas (Vegan)

One-Pan Tofu and Broccolini Stir-Fry (Vegan)

Indian Skillet-fried Colorful Peppers, Mushroom , Edamame (Vegan)

Tamilnadu style Carrot Fry/Kari (Vegan)

Butternut Squash Coconut stir-fry and Mashed Spinach with crisped Coconut (Vegan)

Balsamic Kale Salad w/Herb Roasted Veggies (Vegan)

Broccolini Garlic Stir-Fry (Vegan)

Korean-style Kimchi Cucumber Salad (Vegan)

Kothamalli (Cilantro/Coriander) Thogayal (Tamil style chutney) (Vegan)

Turmeric Couscous w/Roasted Mushrooms & Shishito Peppers

Beet Greens & Crispy Mushroom Stir Fry (Vegan)

Dal Sabji Indian Nourish Bowl (Vegan)

Whole Moong and Masoor Masala Dal (IP Recipe/Vegan)

‘Eat the Rainbow’ Salad (exclude the omelette to make a vegan salad)

South Indian style Peanut-Sesame Curry (Vegan) with Gourd and Squash

Vegan Black Bean Noodles with Black bean Vegetable Hash

Karuvepilai/Thenga (Curry Leaf/Coconut) Chutney and Idli (Vegan)

Velvety Tomato and Roasted Red Pepper Soup (Vegan)

Spice Crusted Roasted Cauliflower (Vegan)

Vegan Cauliflower Shishito Masala

Pan fried Red Cabbage & Brussels Sprouts with Turmeric and Roasted garlic (Vegan)

Home made Vegetable Broth (IP Recipe/Vegan)

South Indian Style Green Beans with Colorful Peppers (Vegan)

 

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